Reviewed by a materials chemist

Know what’s actually safe on your table — verified, not guessed.

282 kitchenware guides, cross-checked against FDA and Prop 65 filings and reviewed by a B.Sc inorganic chemist before publishing.

Guides published

282

Lead & safety guides

Reviewer credential

B.Sc, Inorg. Chem.

Last site-wide review

Sep 2026

Every safety guide, before publish

FDA + Prop 65 filings, not marketing claims

Organized into 9 topic pillars

See Recalls & Alerts

Start where your question fits

Every guide sorts into one of nine pillars — no more digging through 282 titles.

Lead, BPA, and toxicity checks by brand and material. 36 guides.

Corelle, Luminarc, Fiestaware and more, head-to-head. 43 guides.

Ceramic, non-stick, enamel and carbon steel, compared. 16 guides.

How to choose, use, and care for your kitchenware. 116 guides.

Marks, patterns and dates for collectors and resale. 18 guides.

Dinnerware for tremors, low grip strength, and low vision. 12 guides.

Kashering, glass, and china in a Jewish kitchen. 5 guides.

Wattage, safety, and compatibility guides. 13 guides.

Where it is really made, and what that means for safety. 20 guides.

Every “is it safe” guide follows the same four-step process before it’s marked reviewed — the same process behind the byline on every article.

Pull manufacturer specs and safety data sheets

Cross-check against FDA and Prop 65 filings

Reviewed by James Daniels, B.Sc Inorganic Chemistry

Re-checked on a rolling schedule, not published once